Peach Dump Cake Recipe – The Ultimate Easy Homemade Peach Dump Cake with Golden Buttery Topping
Peach Dump Cake is a quick and easy dessert featuring juicy peaches layered beneath buttery yellow cake mix. It requires only a few ingredients and minimal preparation time. The topping bakes into a crispy golden crust while the peaches become tender and syrupy. This dessert is ideal for any occasion and tastes wonderful served warm. Add vanilla ice cream for an extra indulgent treat.
Ingredients
- 2 cans (15 ounces each) sliced peaches in light syrup
- 1 box yellow cake mix
- ½ cup unsalted butter, melted
- ½ teaspoon ground cinnamon (optional)
- ¼ teaspoon ground nutmeg (optional)
- ½ cup chopped pecans (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Pour the peaches with their syrup evenly into the baking dish.
- Sprinkle cinnamon and nutmeg over the peaches if desired.
- Spread the dry cake mix evenly over the peaches.
- Slowly drizzle the melted butter across the entire cake mix.
- Sprinkle chopped pecans over the top if using.
- Bake for 40–45 minutes until the top becomes golden brown and crisp.
- Allow the cake to cool for about 10 minutes before serving.
- Serve warm with vanilla ice cream or whipped cream.
Notes
- Use ripe fresh peaches when they are in season.
- Do not stir the cake mix into the peaches.
- Spread butter evenly for a crispy topping.
- Add cinnamon for extra warmth.
- Pecans provide a delicious crunch.
- Allow the cake to rest before serving.
- Refrigerate leftovers for up to four days.
- Reheat individual servings in the microwave.