Peach Kuchen – A Traditional German-Inspired Peach Cake with a Buttery
Peach Kuchen is a classic German-inspired dessert made with a tender buttery crust, layers of ripe peach slices, and a rich vanilla custard baked until perfectly set. The peaches become soft and juicy while the custard develops a smooth, creamy texture that contrasts beautifully with the crisp crust. Lightly sweetened and delicately flavored with vanilla and cinnamon, this elegant dessert is perfect for brunches, holidays, coffee breaks, or family celebrations. Easy to prepare and bursting with fresh peach flavor, Peach Kuchen is a timeless recipe that everyone will enjoy.
Ingredients
For the Crust
- 1½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
For the Peach Layer
- 4–5 ripe peaches, peeled and sliced
- 2 tablespoons granulated sugar
- ½ teaspoon ground cinnamon
For the Custard
- 1 cup heavy cream
- 2 large eggs
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan or pie dish.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt. Add the softened butter, egg, and vanilla. Mix until a soft dough forms.
- Press the dough evenly into the bottom and about 1 inch up the sides of the prepared pan.
- Arrange the sliced peaches evenly over the crust. Sprinkle with sugar and cinnamon.
- In a medium bowl, whisk together the heavy cream, eggs, sugar, vanilla, and nutmeg until smooth.
- Pour the custard evenly over the peaches.
- Bake for 45–50 minutes, or until the custard is set and lightly golden around the edges.
- Allow the kuchen to cool for at least 20 minutes before slicing. Serve warm or chilled with whipped cream if desired.
Notes
- Fresh, ripe peaches provide the best flavor.
- Firm peaches hold their shape during baking.
- Let the kuchen cool before slicing for clean pieces.
- A springform pan makes serving easier.
- Use pure vanilla extract for the richest flavor.
- Refrigerate leftovers for up to 4 days.
- The custard will continue to set as it cools.
- Serve slightly chilled on warm summer days.