Peanut Butter Banana Ice Cream – The Ultimate Creamy
This Peanut Butter Banana Ice Cream is rich, creamy, and bursting with natural flavor. Ripe bananas provide sweetness and smooth texture, while creamy peanut butter adds depth and nuttiness. Churning creates a velvety consistency that rivals premium ice cream brands. The recipe is easy to prepare and requires only a handful of ingredients. Perfect for peanut butter lovers, it offers a delightful balance of sweetness and richness. Every scoop delivers comforting flavors that make this homemade dessert unforgettable.
Ingredients
- 2 ripe bananas, mashed
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup creamy peanut butter
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
Instructions
- In a large bowl, mash the bananas until smooth.
- Add peanut butter, sugar, vanilla extract, and salt. Mix well.
- Pour in the heavy cream and milk. Whisk until fully combined.
- Cover and refrigerate the mixture for at least 4 hours or overnight.
- Transfer the chilled mixture to an ice cream maker.
- Churn according to the manufacturer's instructions for 20–25 minutes.
- When the mixture reaches a soft-serve consistency, transfer it to a freezer-safe container.
- Freeze for at least 4 hours until firm.
- Scoop and serve with sliced bananas or a drizzle of peanut butter.
Notes
- Use very ripe bananas for maximum sweetness.
- Creamy peanut butter produces the smoothest texture.
- Chill the mixture thoroughly before churning.
- Natural peanut butter can be used but should be well stirred.
- Full-fat dairy creates the creamiest ice cream.
- Store in an airtight container to maintain freshness.
- Add chopped peanuts for extra crunch.
- Homemade ice cream is best enjoyed within two weeks.