Peanut Butter Cookies
ndulge in the timeless delight of Classic Peanut Butter Cookies. This article explores the origins, variations, and tips for making these delectable treats. Discover how to bake the perfect batch that will leave your taste buds begging for more.
Ingredients
- 1 Cup Unsalted Butter, softened
- 1 Cup Granulated Sugar
- 1 Cup Brown Sugar
- 2 Eggs
- 1 Cup Smooth Peanut Butter
- 1 Tbsp Vanilla Extract
- 2 1/2 Cup All-purpose flour
- 1 Tbsp Baking Powder
- 1/2 Tbsp Salt
Instructions
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the peanut butter and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the peanut butter mixture, mixing until just combined.
- Roll the dough into 1-inch balls and place them on an ungreased baking sheet, leaving about 2 inches of space between each cookie.
- Use a fork to gently press a crisscross pattern on top of each cookie, flattening them slightly.
- Bake in the preheated oven for 10 to 12 minutes or until golden brown around the edges.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
These delectable peanut butter cookies are best enjoyed fresh from the oven, while the aroma still fills the air. Serve them with a tall glass of cold milk or alongside your favorite ice cream for a truly indulgent experience.