Peanut Butter Oatmeal
Peanut butter oatmeal is creamy, warm, and satisfying.It’s quick to make and rich in protein and fiber.Perfect for breakfast or a post-workout meal.A comforting classic loved by all ages.
Ingredients
- ½ cup rolled oats
- 1 cup milk or water
- 1–2 tablespoons peanut butter
- 1–2 teaspoons honey or maple syrup (optional)
- Pinch of salt
Instructions
- Bring milk or water to a gentle boil in a saucepan.
- Add rolled oats and a pinch of salt.
- Reduce heat and simmer for 8–10 minutes, stirring occasionally.
- Once oats are soft and creamy, remove from heat.
- Once oats are soft and creamy, remove from heat.
- Sweeten with honey or maple syrup if desired.
Notes
- Natural peanut butter works best.
- Adjust liquid for preferred oatmeal consistency.
- Sweetener is optional.
- Stir well to avoid sticking.
- Serve immediately for best texture.