Peanut Butter Pie
Peanut Butter Pie is a smooth, creamy, and decadently rich dessert perfect for holidays and everyday gatherings. Made with a cookie crust and a fluffy peanut butter filling, it delivers irresistible flavor in every bite. Its quick preparation, minimal baking, and crowd-pleasing taste make it a dessert you’ll want to make again and again.
Ingredients
- 1 prepared graham cracker or chocolate cookie crust
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz whipped topping (or homemade whipped cream)
- Chocolate syrup or shaved chocolate (optional for garnish)
- Crushed peanuts (optional)
Instructions
- In a mixing bowl, beat cream cheese until smooth.
- Add peanut butter, powdered sugar, and vanilla extract.
- Mix until creamy and well combined.
- Fold in whipped topping gently until the filling is light and fluffy.
- Spoon mixture into the prepared crust and spread evenly.
- Chill at least 3–4 hours or until fully set.
- Garnish with chocolate syrup, shaved chocolate, or peanuts before serving.
Notes
- Use full-fat cream cheese for the best texture.
- Mix gently to keep the filling airy and smooth.
- Freeze for a firmer pie or serve chilled for a softer texture.
- Use a chocolate cookie crust for a richer flavour.
- Add crushed chocolate cookies on top for extra crunch.