Go Back

Peanutty Ice Cream Pie – An Ultra-Creamy Frozen Dessert Loaded

Shruthi
Peanutty Ice Cream Pie is a creamy, no-bake frozen dessert featuring a buttery cookie crust, a luscious peanut butter ice cream filling, and crunchy peanut toppings. The rich peanut flavor pairs beautifully with smooth vanilla ice cream, creating a decadent yet refreshing treat. Easy to prepare and perfect for making ahead, this pie requires only a handful of ingredients and minimal kitchen time. The crunchy crust provides a delightful contrast to the creamy filling, while roasted peanuts add texture and flavor. Every slice is packed with nutty goodness and irresistible sweetness.
Print Recipe
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Course Dessert
Cuisine American
Calories 480 kcal

Ingredients
  

For the Crust

  • 2 cups chocolate cookie crumbs
  • 6 tbsp unsalted butter, melted
  • 2 tbsp granulated sugar

For the Filling

  • 1 quart vanilla ice cream, slightly softened
  • 1 cup creamy peanut butter
  • ½ cup sweetened condensed milk
  • 1 tsp vanilla extract
  • ½ cup chopped roasted peanuts

For the Topping

  • 1 cup whipped cream
  • ¼ cup chopped peanuts
  • Chocolate syrup drizzle
  • Mini peanut butter cups (optional)

Instructions
 

  • Combine cookie crumbs, melted butter, and sugar in a bowl. Mix until evenly coated.
  • Press the mixture firmly into the bottom and sides of a 9-inch pie plate. Freeze for 20 minutes.
  • In a large bowl, combine softened vanilla ice cream, peanut butter, sweetened condensed milk, and vanilla extract. Mix until smooth.
  • Fold chopped roasted peanuts into the filling mixture.
  • Spread the peanut butter ice cream mixture evenly into the chilled crust.
  • Cover tightly and freeze for at least 6 hours or until completely firm.
  • Before serving, top with whipped cream, chopped peanuts, chocolate syrup, and mini peanut butter cups if desired.
  • Allow the pie to sit at room temperature for 5 minutes before slicing.

Notes

  • Use premium vanilla ice cream for the creamiest texture.
  • Natural peanut butter may alter the consistency.
  • Freeze overnight for best results.
  • Chocolate cookie crust complements peanut butter perfectly.
  • Roasted peanuts provide extra crunch.
  • Keep the pie covered to prevent freezer odors.
  • Slice using a warm knife for clean cuts.
  • Garnish just before serving.
Keyword Easy Ice Cream Pie Recipe, No-bake ice cream dessert, Peanut Butter Frozen Pie, Peanut Butter Ice Cream Pie, Peanutty Ice Cream Pie, Summer Frozen Dessert