Pepper Lunch Recipe
A quick and delicious sizzling hot plate meal with tender meat, veggies, and rice, seasoned with bold pepper sauce.
Ingredients
- 200 grms thinly sliced beef or chicken
- 2 cups cooked white rice
- 1/2 cup corn kernels
- 1/4 cup chopped green onions
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp black pepper
- 1 tsp garlic powder
- 1 tbsp unsalted butter
- 1 tbsp vegetable oil
- Optional: sesame seeds and fried egg for garnish
Instructions
- Prepare the Meat: Season the meat slices with black pepper, garlic powder, and a pinch of salt. Set aside
- .Heat the Pan: Preheat a heavy-bottomed skillet or sizzling plate on high heat. Add vegetable oil and butter
- .Cook the Meat: Sear the meat slices for 1-2 minutes on each side until slightly browned but not fully cooked. Remove and set aside
- .Add Rice and Vegetables: Place cooked rice in the center of the skillet. Surround it with corn kernels and green onions.
- Assemble the Dish: Add the seared meat on top of the rice. Drizzle soy sauce and oyster sauce evenly over the dish.
- Sizzle and Serve: Allow the dish to cook on the sizzling plate for another 2-3 minutes. Garnish with sesame seeds or a fried egg if desired. Serve immediately.
Notes
- Thinly sliced meat is crucial for quick cooking. Use a sharp knife or freeze the meat slightly for easier slicing.
- Use a cast iron skillet for the best sizzling effect.