Perfect Baked Potato
Learn how to make the perfect baked potato with a crispy skin and fluffy interior every time.
Ingredients
- 4 large russet potatoes
- 2 tbsp olive oil
- 1 tbsp coarse salt
- 1/2 tsp black pepper
- Optional toppings: butter, sour cream, shredded cheese, chives, bacon bits
Instructions
- Preheat the oven to 425°F (220°C).
- Scrub the potatoes thoroughly under running water and dry them with a towel.
- Poke each potato several times with a fork to allow steam to escape.
- Rub each potato with olive oil and sprinkle evenly with salt and black pepper.
- Place the potatoes directly on the oven rack for even baking, or on a baking sheet for easy cleanup.
- Bake for 50-60 minutes, or until the skin is crispy and a fork slides easily into the center.
- Remove from the oven and let them rest for 5-10 minutes before slicing open.
- Serve with your favorite toppings and enjoy!
Notes
- For extra crispy skin, bake the potatoes on a wire rack.
- Avoid wrapping the potatoes in foil, as this traps moisture and prevents crisping.
- Use russet potatoes for the best texture and fluffiness.