Perfect Lemon Curd – Silky, Tangy, and Irresistibly Smooth
Perfect Lemon Curd is a smooth, creamy spread with a bright citrus flavor.It combines fresh lemon juice, sugar, eggs, and butter.The texture is silky and thick, perfect for spreading or filling desserts.It’s quick to prepare and requires simple ingredients.Ideal for cakes, tarts, toast, and yogurt.A classic recipe loved for its balance of sweet and tangy flavors.
Ingredients
- ½ cup fresh lemon juice
- 1 tablespoon lemon zest
- ¾ cup sugar
- 3 egg yolks + 1 whole egg
- ½ cup butter (cubed)
- Pinch of salt
Instructions
- In a bowl, whisk together lemon juice, zest, sugar, eggs, and salt.
- Pour the mixture into a saucepan over low heat.
- Cook gently, stirring constantly to prevent curdling.
- Continue stirring until the mixture thickens (about 8–10 minutes).
- Remove from heat and add butter pieces.
- Stir until butter melts and the curd becomes smooth.
- Strain through a sieve for extra silky texture (optional).
- Let cool, then refrigerate until set.
Notes
- Always cook on low heat to avoid scrambling eggs.
- Stir constantly for smooth texture.
- Fresh lemon juice gives the best flavor.
- Straining removes zest and ensures silkiness.
- The curd thickens more as it cools.
- Use non-reactive pans (avoid aluminum).
- Store in airtight jars.
- Keeps well in the fridge for up to 1 week.