Perfect Mashed Potatoes
Perfect Mashed Potatoes are smooth, buttery, and rich. They require only a few ingredients and come together quickly. These mashed potatoes complement any main course, while their texture makes them ideal for holiday dinners. With simple steps, you can prepare a comforting side dish that never disappoints.
Ingredients
- 2 pounds russet or Yukon gold potatoes, peeled and cubed
- 4 tablespoons unsalted butter
- 1/2 cup warm milk or cream
- Salt to taste
- Black pepper to taste
Instructions
- Peel and cut the potatoes into even cubes.
- Place them in a pot and cover with cold, salted water.
- Drain the water and return the potatoes to the pot.
- Mash with a potato masher until smooth.
- Stir until creamy and well combined.
- Season with salt and pepper.
Notes
- Use Yukon gold potatoes for extra creaminess.
- Warm the milk to prevent the potatoes from becoming gummy.
- Avoid using a blender, as it creates a gluey texture.
- Add sour cream for a tangy flavor.
- For garlic mashed potatoes, mix in roasted garlic.