Perfect Pan Pizza – Crispy Golden Crust with Soft, Cheesy, Flavor-Packed Perfection
Perfect Pan Pizza features a thick, airy crust with crispy edges.The dough rises directly in an oiled pan for extra flavor.It creates a soft interior and golden caramelized bottom.Loaded with sauce, cheese, and favorite toppings.Easy to make at home without special equipment.A satisfying, pizzeria-style meal for any occasion.
Ingredients
For the Dough:
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 teaspoon sugar
- 1 cup warm water (about 110°F / 43°C)
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil (plus extra for the pan)
For the Topping:
- ¾ cup pizza sauce
- 2 cups shredded mozzarella cheese
- ½ cup sliced pepperoni (optional)
- ½ teaspoon dried oregano
- ¼ teaspoon red pepper flakes (optional)
- Fresh basil for garnish (optional)
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let sit 5–10 minutes until foamy.
- Add flour, salt, and olive oil. Mix until a dough forms.
- Knead for 5–7 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover, and let rise for 1–2 hours until doubled.
- Generously oil a 9–10 inch round cake pan or cast iron skillet.
- Press dough into the pan evenly. Let rest 15–20 minutes.
- Preheat oven to 425°F (220°C).
- Spread sauce over dough, then add cheese and toppings.
- Bake 20–25 minutes until crust is golden and cheese bubbly.
Notes
- Use bread flour for chewier texture.
- Don’t skimp on olive oil — it creates the crispy crust.
- Allow dough to fully rise for airy interior.
- Cast iron skillet enhances browning.
- Fresh mozzarella creates creamier melt.
- Preheat oven fully before baking.
- Let pizza rest 5 minutes before cutting.
- Store leftovers refrigerated for up to 3 days.