Perfect Pan-Seared Salmon
A quick and easy pan-seared salmon recipe with a crispy crust and tender, flaky interior.
Ingredients
- 2 salmon fillets (6 oz each)
- 1 tbsp olive oil
- 1 tbsp butter
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika (optional)
- 1 lemon (sliced, for garnish)
- Fresh parsley (for garnish)
Instructions
- Pat the salmon fillets dry with a paper towel and season both sides with salt, pepper, garlic powder, and paprika.
- Heat olive oil in a large skillet over medium-high heat.
- Place the salmon fillets skin-side down in the skillet and cook for 4-5 minutes until the skin is crispy.
- Flip the fillets and add butter to the pan, cooking for another 3-4 minutes.
- Spoon the melted butter over the salmon for extra flavor.
- Remove from heat and let rest for 5 minutes.
- Garnish with fresh parsley and lemon slices before serving.
Notes
- For best results, use fresh, high-quality salmon fillets.
- Avoid moving the salmon too much while searing to ensure a crispy crust.