Perfect Pot Stickers Crispy Chinese Pan-Fried Dumplings
Pot stickers are Chinese dumplings with crispy bottoms and juicy fillings.They are pan-fried, then steamed in the same pan.Savory, comforting, and flavorful, they pair well with dipping sauces.Perfect as appetizers, snacks, or light meals.
Ingredients
For the Filling:
- 250 g ground pork or chicken
- 1 cup finely chopped napa cabbage
- 2 spring onions, finely chopped
- 1 tsp grated ginger
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- ½ tsp salt
- ¼ tsp white or black pepper
For the Dumplings:
- 25–30 round dumpling wrappers
- 2 tbsp oil
- ½ cup water
For the Dipping Sauce:
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- ½ tsp sesame oil
- Chili oil (optional)
Instructions
- In a bowl, mix all filling ingredients until well combined.
- Place a spoonful of filling in the center of a dumpling wrapper.
- Moisten edges with water, fold, and pleat to seal.
- Heat oil in a non-stick pan over medium heat.
- Arrange dumplings flat-side down and cook until bottoms turn golden brown.
- Carefully add water, cover, and steam for 5–7 minutes until cooked through.
- Remove lid and cook uncovered until water evaporates and bottoms are crisp.
- Serve hot with dipping sauce.
Notes
- Finely chop cabbage and squeeze out excess moisture.
- Keep wrappers covered to prevent drying.
- Non-stick pans work best for even browning.
- Dumplings can be frozen before cooking.
- Serve immediately for best texture.