Perfectly Roasted New Red Potatoes
Crispy, golden, and bursting with flavor, these roasted new red potatoes are the perfect side dish for any meal.
Ingredients
- 2 lbs new red potatoes, halved
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp dried rosemary (or fresh, chopped)
- 1/2 tsp smoked paprika (optional)
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the red potatoes, then cut them in half.
- In a large mixing bowl, toss the potatoes with olive oil, salt, black pepper, garlic powder, onion powder, rosemary, and smoked paprika.
- Spread the potatoes evenly on a baking sheet, ensuring they are in a single layer.
- Roast for 35 minutes, flipping halfway through, until they are golden brown and crispy.
- Remove from the oven and let them rest for 5 minutes.
- Garnish with fresh parsley before serving.
Notes
For extra crispiness, place the baking sheet in the oven while it preheats, then add the seasoned potatoes to the hot pan.