Pesto pasta
Pesto pasta offers a unique balance of freshness and richness. The basil provides a fragrant, herbal base, while the Parmesan and pine nuts add creaminess and depth. Unlike heavy cream-based sauces, pesto delivers a lighter and healthier option.
Ingredients
- 12 oz pasta of your choice (spaghetti, penne, or fusilli)
- 2 cups fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/3 cup pine nuts (or walnuts as an alternative)
- 2 garlic cloves
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
- Optional: cherry tomatoes, grilled chicken, or shrimp
Instructions
- Cook the PastaBring a large pot of salted water to a boil. Cook the pasta until al dente. Drain and set aside, reserving half a cup of pasta water.
- Make the Pesto SauceIn a food processor, blend basil, pine nuts, garlic, and Parmesan. Slowly add olive oil until smooth and creamy. Season with salt and pepper.
- Combine and ServeToss the hot pasta with the fresh pesto. Add reserved pasta water if needed for a silky texture. Garnish with cherry tomatoes or extra cheese before serving.
Notes
- Pair your pesto pasta with garlic bread and a green salad for a complete Italian meal.
- For added protein, grilled chicken or shrimp makes a perfect topping.
- You can also mix in roasted vegetables such as zucchini, bell peppers, or mushrooms for a hearty vegetarian version.