Pesto Pasta Caprese Salad – A Fresh, Colorful & Flavour-Packed
Pesto Pasta Caprese Salad combines cooked pasta with fresh tomatoes, mozzarella, and basil, all tossed in a flavorful pesto dressing. It’s light yet satisfying, with a perfect balance of creamy, tangy, and herby notes. Ideal for summer meals, gatherings, or quick lunches. Easy to prepare and highly customizable. A refreshing and colorful dish that highlights simple ingredients. Perfect for both casual and elegant occasions.
Ingredients
- 250g pasta (fusilli, penne, or farfalle)
- 1 cup cherry tomatoes (halved)
- 1 cup fresh mozzarella balls (bocconcini)
- 3 tbsp basil pesto
- 2 tbsp olive oil
- 1 tbsp balsamic glaze (optional)
- Salt and black pepper to taste
- Fresh basil leaves for garnish
Instructions
- Cook pasta in salted boiling water until al dente. Drain and let it cool.
- In a large bowl, combine cooled pasta, cherry tomatoes, and mozzarella.
- Add pesto and olive oil, then toss gently to coat evenly.
- Season with salt and black pepper.
- Drizzle with balsamic glaze if desired.
- Garnish with fresh basil leaves.
- Chill for 15–20 minutes before serving for best flavor.
Notes
- Use fresh mozzarella for best texture.
- Let pasta cool completely before mixing.
- High-quality pesto enhances flavor.
- Balsamic glaze adds a sweet tangy finish.
- Adjust seasoning after tossing.
- Add extra olive oil if needed for moisture.
- Best served slightly chilled or at room temperature.
- Fresh basil adds aroma and color.