Pesto Puff Pastry Pinwheels: Flaky, Buttery, and Irresistibly
Pesto Puff Pastry Pinwheels are flaky, buttery appetizers filled with flavorful basil pesto and Parmesan cheese. Their crisp golden layers and savory filling create a delicious combination of textures and tastes. Easy to prepare using store-bought puff pastry, they are perfect for entertaining and special occasions. These pinwheels bake quickly and can be made ahead of time for convenience. Their elegant spiral design makes them a standout addition to appetizer platters. Whether served at holiday gatherings, brunches, or parties, they are always a crowd favorite.
Ingredients
Main Ingredients
- 1 sheet puff pastry, thawed
- ⅓ cup basil pesto
- ½ cup grated Parmesan cheese
- 1 egg, beaten (for egg wash)
Optional Additions
- ¼ cup shredded mozzarella cheese
- 2 tablespoons chopped sun-dried tomatoes
- 1 tablespoon pine nuts
- Fresh basil for garnish
Instructions
Prepare the Puff Pastry
- Preheat oven to 400°F (200°C).Line a baking sheet with parchment paper.Lightly flour a work surface.Roll out the puff pastry sheet slightly.
Add the Filling
- Spread pesto evenly over the pastry.Sprinkle Parmesan cheese across the surface.Add optional mozzarella, sun-dried tomatoes, or pine nuts if desired.
Roll and Chill
- Starting from one long edge, tightly roll the pastry into a log.Wrap in plastic wrap.Refrigerate for 15 minutes to firm up.
Slice the Pinwheels
- Remove the chilled roll from the refrigerator.Slice into ½-inch thick rounds.Place slices on the prepared baking sheet.
Bake
- Brush tops lightly with beaten egg.Bake for 15–18 minutes or until golden brown and puffed.Remove from oven and cool slightly.
Serve
- Garnish with fresh basil if desired.Serve warm or at room temperature.
Notes
- Use thawed but cold puff pastry for easier handling.
- Homemade pesto provides exceptional flavor.
- Chill the rolled pastry before slicing.
- Do not overfill to prevent leakage.
- Bake until deeply golden for maximum crispness.
- Serve fresh for the best texture.
- Store leftovers in an airtight container.
- Reheat briefly before serving.