Pesto Toasterdilla
The Turkey-Pesto Toasterdilla is a quick and flavorful fusion recipe that blends Mexican and Italian influences. Made with tender turkey slices, creamy pesto, and gooey melted cheese tucked inside crispy tortillas, it’s the perfect option for a satisfying lunch, dinner, or snack. Ready in just 10–12 minutes, this dish is versatile, customizable, and ideal for busy days. With its golden crunch and rich, herby flavor, the Turkey-Pesto Toasterdilla delivers comfort and taste in every bite.
Ingredients
- 2 large flour tortillas
- 4–6 slices cooked turkey breast
- 2 tbsp pesto sauce
- 1 cup mozzarella or provolone cheese, shredded
- 1 tsp olive oil or butter (optional for pan)
Instructions
- Spread pesto evenly on one tortilla.
- Layer turkey slices and shredded cheese on top.
- Place the second tortilla over the filling.
- Carefully fold and insert into a toaster bag (if using toaster) or cook in a pan until golden and cheese melts.
- Slice into wedges and serve warm.
Notes
- Use whole wheat tortillas for extra fiber.
- Turkey leftovers work great in this recipe.
- Try different cheeses like cheddar or Swiss.
- Add spinach or arugula for freshness.
- Serve with marinara or ranch for dipping.