Pickled mango recipe
A sweet, tangy, and spicy pickled mango recipe that’s easy to make and perfect as a condiment or snack.
Ingredients
Main Ingredients:
- 2 large unripe green mangoes, peeled and sliced
- 1/2 cup white vinegar
- 1/2 cup water
- 1/4 cup granulated sugar
- 1 tbsp salt
Spices:
- 1 tsp mustard seeds
- 1 tsp chili flakes
- 1 tsp turmeric powder
- 2 garlic cloves, sliced (optional)
Instructions
Prepare the Mangoes:
- Peel and slice the mangoes into thin strips or bite-sized pieces. Set aside.
Make the Pickling Brine:
- In a small saucepan, combine vinegar, water, sugar, and salt. Heat over medium heat until the sugar dissolves completely.
Add the Spices:
- Stir in mustard seeds, chili flakes, turmeric powder, and garlic slices. Let the mixture simmer for 1 minute to release the flavors.
Combine Mango and Brine:
- Place the sliced mangoes in a clean, sterilized jar. Pour the hot brine over the mangoes, ensuring they are fully submerged.
Rest and Cool:
- Let the jar cool to room temperature, then seal it tightly and refrigerate for at least 1 hour before serving.
Notes
For the best flavor, allow the pickled mango to rest in the refrigerator for 24 hours before consuming.