Pierogi Sausage Sheet Pan Dinner
Pierogi Sausage Sheet Pan Dinner is hearty and flavorful.It combines crisp pierogi with savory sausage.The one-pan method makes cleanup easy.Perfect for comfort-food lovers.
Ingredients
- 1 package frozen or refrigerated pierogi (potato and cheese)
- 12 oz smoked sausage or kielbasa, sliced
- 1 red bell pepper, sliced
- 1 medium onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- Salt to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Line a sheet pan with parchment paper or foil.
- Arrange pierogi, sausage slices, bell pepper, and onion on the pan.
- Drizzle olive oil over everything.
- Season with garlic powder, salt, and black pepper.
- Toss gently to coat evenly.
- Spread ingredients into a single layer.
- Bake for 30–35 minutes, flipping pierogi halfway through.
- Garnish with parsley and serve with sour cream if desired.
Notes
- Frozen pierogi can be baked directly without thawing.
- Flip pierogi halfway for even browning.
- Smoked sausage adds deep flavour.
- Adjust seasoning based on sausage saltiness.
- Serve hot for best texture.