Pigs in a Blanket: The Classic Bite-Sized Party Appetizer
Pigs in a Blanket are bite-sized cocktail sausages wrapped in buttery pastry and baked until golden brown. Their flaky exterior and savory filling create a delicious combination of flavors and textures. Quick and easy to prepare, they are ideal for parties, game days, and family gatherings. They can be customized with cheese, herbs, or spices for added flavor. Served with mustard, ketchup, or dipping sauces, they appeal to guests of all ages. This classic appetizer remains one of the most popular finger foods for entertaining.
Ingredients
Main Ingredients
- 1 package (8 ounces) refrigerated crescent roll dough
- 24 cocktail sausages (mini hot dogs)
- 1 egg, beaten (for egg wash)
Optional Toppings
- 1 tablespoon sesame seeds
- 1 tablespoon everything bagel seasoning
- ¼ cup shredded cheddar cheese
Dipping Sauces
- Honey mustard
- Ketchup
- Barbecue sauce
- Cheese sauce
Instructions
Prepare the Oven
- Preheat oven to 375°F (190°C).Line a baking sheet with parchment paper.
Prepare the Dough
- Unroll the crescent dough.Separate along the perforations.Cut each triangle into three smaller triangles.
Wrap the Sausages
- Place a cocktail sausage at the wide end of each dough piece.Roll tightly toward the pointed end.Place seam-side down on the prepared baking sheet.
Add Egg Wash
- Brush each wrapped sausage with beaten egg.Sprinkle with sesame seeds or seasoning if desired.
Bake
- Bake for 12–15 minutes.Cook until golden brown and puffed.Remove from oven and cool slightly.
Serve
- Arrange on a serving platter.Serve warm with your favorite dipping sauces.
Notes
- Crescent roll dough creates a flaky texture.
- Mini sausages work best for appetizers.
- Egg wash enhances browning.
- Serve immediately for maximum crispness.
- Cheese can be added before rolling.
- Great for make-ahead entertaining.
- Store leftovers in the refrigerator.
- Reheat in the oven for best results.