Pine Cone Cheese Ball
Pine Cone Cheese Ball is a creamy, savory appetizer shaped for festive appeal.It features a rich cheese blend coated with crunchy nuts.Easy to prepare and make ahead for stress-free hosting.Ideal for holiday parties and winter celebrations.
Ingredients
- 200 g cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons mayonnaise or sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- Salt and black pepper, to taste
- 1½ cups whole almonds (or sliced almonds/pecans)
Instructions
- In a bowl, combine cream cheese, cheddar cheese, mayonnaise, garlic powder, onion powder, Worcestershire sauce, salt, and pepper.
- Mix until smooth and well combined.
- Shape the mixture into an oval or cone-like form resembling a pine cone.
- Wrap in plastic wrap and refrigerate for at least 1 hour until firm.
- Starting from the bottom, gently press almonds into the cheese ball, overlapping slightly to mimic pine cone scales.
- Insert a small rosemary sprig at the top to resemble pine needles.
Notes
- Chill the cheese mixture before shaping for best results.
- Almonds create the most realistic pine cone look.
- Adjust seasoning to taste before chilling.
- Rosemary adds aroma and visual appeal but is optional.
- Best served slightly chilled, not frozen.