pineapple tea recipe
A flavorful pineapple-infused tea, perfect for any season.
Ingredients
- 4 cups water
- 1 cup fresh pineapple chunks (or 1/2 cup pineapple juice)
- 2 black tea bags (or green tea bags for a lighter flavor)
- 1 cinnamon stick (optional)
- 2 tbsp honey or sugar (adjust to taste)
- 1 tsp lemon juice (optional)
- Fresh mint leaves (for garnish, optional)
Instructions
- Boil the Water: In a medium-sized pot, bring 4 cups of water to a boil.
- Add Pineapple: Add the fresh pineapple chunks or pineapple juice to the boiling water. Reduce the heat and let it simmer for 10 minutes.
- Infuse the Tea: Add the tea bags and cinnamon stick (if using) to the pot. Let it steep for 5 minutes.
- Sweeten the Tea: Remove the pot from heat and stir in honey or sugar to taste. Add lemon juice for a hint of tanginess if desired.
- Strain and Serve: Strain the tea into cups and serve hot, or let it cool and pour over ice for a refreshing cold drink.
- Garnish: Garnish with fresh mint leaves for an added touch of freshness.
Notes
Use fresh pineapple for the best flavor, but canned pineapple can be a convenient substitute. Adjust the sweetness to your liking.