Pink Stuff Recipe
Pink Stuff is a creamy dessert made with whipped cream, fruit, and mini marshmallows, perfect for any occasion.
Ingredients
- 1 can (21 oz) cherry pie filling
- 1 can (20 oz) crushed pineapple, drained
- 1 cup mini marshmallows
- 1 cup whipped cream (or Cool Whip)
- 1 package (3 oz) strawberry gelatin powder
- Optional: Chopped nuts for garnish
Instructions
- In a large mixing bowl, combine the cherry pie filling and drained crushed pineapple.
- Sprinkle the strawberry gelatin powder over the mixture and stir until well blended.
- Fold in the whipped cream gently to keep the mixture light and fluffy.
- Add the mini marshmallows and mix until evenly distributed.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least 2 hours.
- Serve cold, garnished with chopped nuts if desired.
Notes
- Make sure to drain the pineapple thoroughly to avoid making the dessert too watery.
- For a tangier version, you can add a dollop of sour cream to the mixture.