Pit Boss Ribs Recipe
The Pit Boss Ribs Recipe is a simple yet flavorful way to prepare tender, smoky ribs using a Pit Boss pellet grill.
Ingredients
- 1 Rack baby back ribs or spare ribs (your choice)
- Salt and pepper (for basic seasoning)
- BBQ dry rub (store-bought or homemade)
- BBQ sauce(optional, for glazing)
- Wood pellets (hickory, applewood, or mesquite)
Instructions
- Prepare the RibsSeason the Ribs:Flip the rack of ribs over so the bone side is facing up. Use a butter knife to loosen the membrane from the back of the ribs, then grab it with a paper towel and peel it off completely. This will help the ribs become more tender and allow the seasoning to penetrate better.Rinse the ribs under cold water and pat them dry with paper towels.
- Ensuring the ribs are dry will help your rub stick better.Apply a generous amount of salt and pepper to the ribs first, followed by your preferred BBQ rub. Make sure to coat both sides evenly, pressing the seasoning into the meat for better flavor absorption. You can also let the ribs sit for 20-30 minutes to allow the seasoning to set in.
- Set Up Your Pit Boss GrillAdd the Wood Pellets:Set your Pit Boss pellet grill to 225°F (107°C). This low-and-slow temperature is perfect for smoking ribs to ensure tenderness and flavor.Choose your wood pellets based on your flavor preference. Hickory gives a strong, smoky flavor, while applewood adds a subtle sweetness. Mesquite offers a bold, robust taste. Load the pellets into the hopper and allow the grill to come to temperature.
- Smoke the RibsOnce the grill is preheated, place the ribs bone-side down on the grill grates. Close the lid and let the ribs smoke for 3 hours. During this time, the meat will absorb the smokey flavors, and the ribs will begin to cook slowly.Check the ribs every hour to ensure they’re cooking evenly. You can lightly spritz the ribs with apple cider vinegar or water if desired to keep them moist, but it's not necessary.
- Optional 3-2-1 Method (For Spare Ribs)If you're cooking spare ribs, consider using the 3-2-1 method to achieve ultra-tender ribs:Step 1: Smoke the ribs for 3 hours at 225°F.
- Step 2: After 3 hours, wrap the ribs tightly in aluminum foil. This traps the moisture and helps the ribs become incredibly tender. Cook them in the foil for another 2 hours.
- Step 3: Unwrap the ribs, apply your BBQ sauce (if you want a glazed finish), and cook for another 1 hour. This step lets the sauce caramelize and adds a nice layer of flavor.
- Check for Donene Use a meat thermometer to check the internal temperature of the ribs. The ideal range for perfectly cooked ribs is between 190°F to 203°F (88°C to 95°C). At this temperature, the ribs will be tender, and the meat should easily pull away from the bone.ss
- Optional BBQ Glaze If you like your ribs with a sauce, use a basting brush to coat the ribs with your favorite BBQ sauce during the last 30 minutes of cooking. Let the sauce set and caramelize on the ribs.
- Rest the RibsAfter the ribs are done, remove them from the grill and let them rest for about 10 minutes. This allows the juices to redistribute and ensures that the ribs stay moist.
- Slice and ServeSlice the ribs between the bones using a sharp knife. Serve the ribs with your favorite sides like coleslaw, cornbread, or grilled vegetables.
Notes
Pit Boss Ribs Recipe, you can create tender, smoky, and flavorful ribs that everyone will love. Whether you're using the traditional low-and-slow method or the 3-2-1 method, these ribs will impress your guests every time!