Pizza Breadstick Casserole Recipe
Pizza Breadstick Casserole is a cheesy, flavorful bake that combines bread dough, marinara, and pizza toppings. It’s quick, customizable, and perfect for families, gatherings, or even meal prep.
Ingredients
- 1 can refrigerated breadstick or pizza dough
- 1 cup marinara or pizza sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup pepperoni slices or cooked sausage (optional)
- 1 cup mixed vegetables (bell peppers, onions, mushrooms)
- 2 tbsp olive oil
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 375°F (190°C).
- Grease a baking dish with olive oil.
- Spread breadstick dough evenly in the dish.
- Layer marinara sauce and sprinkle mozzarella cheese.
- Add toppings like pepperoni, sausage, or vegetables.
- Top with Parmesan cheese and Italian seasoning.
- Bake for 25–30 minutes until golden and bubbly.
- Rest for 5 minutes before slicing and serving.
Notes
- Use homemade pizza dough for a fresher flavour.
- Substitute whole wheat dough for a healthier version.
- Add extra herbs like basil or oregano for aroma.
- Leftovers reheat well in the oven for a crispy texture.
- Pair with a fresh salad to balance the richness.