Ploughman’s Sandwich
The Ploughman’s Sandwich is rich and flavorful.It features sharp cheddar cheese and pickle.Additionally, fresh vegetables add texture and freshness.The recipe is quick and easy to prepare.Moreover, it works perfectly for lunch or picnics.Therefore, it remains a timeless British favorite.
Ingredients
- 4 slices crusty bread
- 120g mature cheddar cheese, sliced
- 2 tablespoons Branston pickle or chutney
- 4 lettuce leaves
- 1 small tomato, sliced
- ¼ cucumber, sliced
- 1 tablespoon butter
- Fresh black pepper to taste
Instructions
- Spread butter evenly on each bread slice.
- Spread the pickle generously over two slices of bread.
- Arrange the cheddar cheese slices evenly over the pickle.
- Layer lettuce, tomato, and cucumber over the cheese.
- Sprinkle with freshly ground black pepper.
- Place the remaining bread slices on top. Cut in half and serve immediately.
Notes
- Mature cheddar provides the best flavor.
- Fresh crusty bread enhances texture.
- Branston pickle is traditionally used.
- Add apple slices for sweetness.
- Use fresh vegetables for crunch.
- Whole-grain bread adds extra nutrition.
- Serve chilled on warm days.
- Pair with crisps or salad.