Pomegranate Mimosa
A refreshing and elegant mimosa with pomegranate juice and Champagne, perfect for brunch or special occasions.
Ingredients
For the Cocktail:
- 3 oz (90 ml) Champagne (or Prosecco)
- 2 oz (60 ml) pomegranate juice (fresh or store-bought)
- ½ oz (15 ml) orange liqueur (optional, such as Cointreau)
For Garnish:
- Fresh pomegranate seeds
- Orange twist or rosemary sprig (optional)
Instructions
Step 1: Prepare the Glass
- Chill a champagne flute in the freezer for 5 minutes.
- Add a few pomegranate seeds to the bottom of the glass for a festive touch.
Step 2: Mix the Mimosa
- Pour pomegranate juice and orange liqueur (if using) into the flute.
- Slowly top with Champagne or Prosecco, pouring at an angle to preserve the bubbles.
Step 3: Garnish & Serve
- Stir gently and garnish with an orange twist or rosemary sprig.
- Serve immediately and enjoy!
Notes
Freshly juiced pomegranate enhances the flavor, but store-bought works well too.