Poppy Seed Dressing
This homemade Poppy Seed Dressing is the perfect balance of sweet, tangy, and creamy flavors. Ideal for drizzling over salads, fruits, or as a dipping sauce, it’s easy to make and absolutely delicious!
Ingredients
- 1/2 cup mayonnaise (or Greek yogurt for a healthier option)
- 1/4 cup honey or sugar
- 1/4 cup white vinegar
- 1 bsp Dijon mustard
- 1 bsp poppy seeds
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup olive oil
Instructions
- In a medium bowl, whisk together mayonnaise, honey, vinegar, and Dijon mustard until smooth.
- Add poppy seeds, salt, and black pepper. Mix well.
- Slowly drizzle in olive oil while whisking continuously until well combined.
- Taste and adjust seasoning as needed.
- Transfer to an airtight container and refrigerate for at least 5 minutes before serving.
Notes
- Store in the fridge for up to a week.
- Shake or whisk before using, as ingredients may separate.
- For a lighter version, replace mayonnaise with Greek yogurt.