Porcupine meatballs
Porcupine meatballs are tender beef meatballs mixed with rice and simmered in a savoury tomato sauce. As the rice cooks inside the meat, it creates a unique texture that makes the dish both hearty and flavourful. It’s a budget-friendly, one-pot meal that pairs perfectly with mashed potatoes, vegetables, or pasta.
Ingredients
- 1 lb ground beef
- ½ cup uncooked long-grain rice
- 1 small onion, finely chopped
- 1 egg
- 2 tablespoons parsley, chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups tomato sauce
- 1 cup beef broth
Instructions
- In a bowl, combine ground beef, rice, onion, egg, parsley, salt, and pepper. Mix well.
- Shape into small meatballs and place in a baking dish or skillet.
- In another bowl, mix tomato sauce with beef broth and pour over the meatballs.
- Cover and bake at 350°F (175°C) for 40–45 minutes, or simmer on the stovetop until meatballs are cooked and rice is tender.
- Serve hot with your choice of side dishes.
Notes
- Use lean ground beef for healthier results.
- Ensure rice is uncooked when mixing so it softens during cooking.