Pork hash recipe
A savory mix of tender pork, crispy potatoes, and aromatic spices, perfect for breakfast, brunch, or dinner.
Ingredients
Main Ingredients:
- 2 cups cooked pork, shredded or diced
- 4 medium potatoes, diced
- 1 medium onion, diced
- 1 bell pepper, diced (optional)
- 2 cloves garlic, minced
- 3 tbsp vegetable oil or butter
Seasonings:
- 1 tsp smoked paprika
- 1 tsp dried thyme
- Salt and pepper to taste
- 1/4 tsp red pepper flakes (optional)
Optional Garnishes:
- Chopped fresh parsley
- Fried eggs
Instructions
Prepare the Potatoes:
- Heat 2 tbsp of oil or butter in a large skillet over medium heat
- .Add the diced potatoes and cook for 10–12 minutes, stirring occasionally, until golden and crispy. Remove from the skillet and set aside.
Cook the Aromatics:
- In the same skillet, add the remaining oil.
- Sauté the onion, bell pepper (if using), and garlic until soft and fragrant, about 5 minutes.
Combine Ingredients:
- Add the shredded pork to the skillet, along with the cooked potatoes.
- Sprinkle with smoked paprika, thyme, salt, pepper, and red pepper flakes. Stir well to combine.
Cook Until Crisp:
- Press the mixture into an even layer and cook for 5–7 minutes without stirring to allow the bottom to crisp up. Flip sections of the hash and cook for another 3–5 minutes.
Serve and Enjoy:
- Remove from heat and garnish with parsley or fried eggs if desired. Serve warm.
Notes
Use leftover pulled pork, roast pork, or even pork chops for this recipe. Adjust seasonings to complement the flavor of your pork.