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Pork Jowl Recipe

Lakshman Rao Sarnala
A savory and crispy pork dish made from tender pork jowl, perfect for any meal.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
2 hours
Total Time 2 hours 45 minutes
Course Appetizer, Main Course
Cuisine global
Servings 2

Ingredients
  

  • 1 pound pork jowl
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 2 tbsp olive oil
  • Fresh rosemary (optional, for garnish)
  • Lemon wedges (for serving)

Instructions
 

  • Prepare the Pork Jowl:
    Clean and pat dry the pork jowl. Trim any excess fat if desired.
  • Season the Meat:
    In a small bowl, mix salt, black pepper, garlic powder, and smoked paprika. Rub the seasoning mixture onto the pork jowl evenly.
  • Marinate (Optional):
    For deeper flavor, cover the seasoned pork jowl and refrigerate for 2 hours.
  • Cook the Pork Jowl:
    Heat olive oil in a skillet over medium heat. Place the pork jowl in the skillet and cook for 4-5 minutes per side until crispy and golden.
  • Rest the Meat:
    Remove the pork jowl from the skillet and let it rest for 5 minutes before slicing.
  • Serve:
    Garnish with fresh rosemary and serve with lemon wedges for a zesty kick.

Notes

  • For an alternative cooking method, roast the pork jowl in the oven at 375°F (190°C) for 25-30 minutes.
  • Adjust the seasoning to your taste preference.
Keyword crispy pork jowl, pork cheek recipe, pork jowl recipe