Pork Marsala
Pork Marsala is a classic Italian-inspired dish made with tender pork cutlets, earthy mushrooms, and a rich Marsala wine sauce. It’s simple to prepare yet elegant enough to impress guests. This recipe is hearty, flavourful, and perfect for weeknight dinners or special occasions.
Ingredients
- Pork tenderloin or boneless chops
- Olive oil and butter
- Garlic and onions
- Fresh mushrooms
- Marsala wine
- Chicken or vegetable broth
- Fresh parsley and herbs
- Salt and pepper
Instructions
- Slice pork tenderloin into thin cutlets.
- Season with salt and pepper.
- Heat olive oil and butter in a skillet.
- Cook pork until golden brown, then set aside.
- Saute onions, garlic, and mushrooms until soft.
- Deglaze with Marsala wine and simmer.
- Add broth and reduce the sauce until thickened.
- Return pork to the skillet and coat with sauce.
- Garnish with parsley and serve warm.
Notes
- Use dry Marsala wine for authentic taste.
- Pork tenderloin or boneless chops work best.
- Pair with mashed potatoes, pasta, or risotto.
- Store leftovers in the fridge for up to three days.