Pork Sausage Gravy – Creamy, Peppery Perfection for Biscuits
Pork Sausage Gravy is a classic Southern dish.Made with pork sausage, milk, and flour.Rich, creamy, and full of savory flavor.Seasoned with black pepper for a bold taste.Perfect over biscuits or toast.Hearty, comforting, and easy to make.
Ingredients
- 250 g (½ lb) pork sausage
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 teaspoon black pepper (adjust to taste)
- Salt to taste
Instructions
- Heat a skillet over medium heat.
- Add pork sausage and cook until browned, breaking it into small crumbles.
- Do not drain the fat—this forms the base of the gravy.
- Sprinkle flour over the cooked sausage and stir well.
- Cook for 1–2 minutes to remove raw flour taste.
- Gradually pour in milk while stirring continuously.
- Simmer until thick and creamy (5–7 minutes).
- Add black pepper and adjust salt as needed.
- Serve hot over biscuits or toast.
Notes
- Use high-quality pork sausage for best flavor.
- Do not remove all fat—it’s essential for richness.
- Whole milk gives a creamier texture.
- Adjust thickness by adding more milk.
- Freshly ground pepper enhances taste.
- Stir constantly to avoid lumps.
- Serve immediately for best results.
- Can be paired with eggs or potatoes.