Pork Tenderloin Marinade
A flavorful and easy marinade that makes pork tenderloin juicy, tender, and absolutely delicious!
Ingredients
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tbsp balsamic vinegar
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tsp Dijon mustard
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- In a bowl, whisk together olive oil, soy sauce, balsamic vinegar, honey, garlic, Dijon mustard, oregano, salt, and black pepper.
- Place the pork tenderloin in a resealable plastic bag or shallow dish.
- Pour the marinade over the pork, ensuring it is fully coated.
- Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.
- When ready to cook, remove the pork from the marinade and discard any excess liquid.
- Cook the pork tenderloin using your preferred method—grill, bake, or pan-sear—until it reaches an internal temperature of 145°F.
- Let it rest for 5 minutes before slicing and serving.
Notes
Marinate for at least 4 hours, but overnight will yield the best flavor.