Portobello Mushroom Stroganoff – A Rich and Comforting
Portobello Mushroom Stroganoff is a creamy and satisfying vegetarian dish. Sliced mushrooms are cooked with onions and garlic until tender. A rich sauce is prepared using cream and seasonings. The dish is easy to prepare and requires simple ingredients. It can be served with pasta, rice, or noodles. Overall, it is a comforting and flavorful meal suitable for any occasion.
Ingredients
- 3 large Portobello mushrooms (sliced)
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 1 cup vegetable broth
- 1 cup cream or sour cream
- 1 teaspoon paprika
- ½ teaspoon salt
- Fresh parsley for garnish
Instructions
- Heat olive oil and butter in a pan.Add onions and sauté until soft.
- Add garlic and cook for 1 minute.Add sliced mushrooms.
- Cook until tender.
- Sprinkle flour and stir well.Add vegetable broth slowly.Stir until smooth.
- Add cream or sour cream.Add paprika, salt, and pepper.
- Simmer for 5–7 minutes.
- Add cooked pasta or noodles.Mix gently.
- Garnish with parsley.
- Serve warm.
Notes
- Use fresh mushrooms for best flavour.
- Slice mushrooms evenly.
- Do not overcrowd the pan.
- Use full-fat cream for richness.
- Adjust seasoning as needed.
- Stir sauce gently.
- Cook pasta separately.
- Serve immediately.