Pot Cuban-Style Black Beans
Instant Pot Cuban-Style Black Beans are creamy, aromatic, and deeply satisfying.They cook faster than traditional methods without sacrificing flavor.This dish is naturally vegan, protein-rich, and budget-friendly.Perfect as a main dish or a flavorful side for Cuban-inspired meals.
Ingredients
- 1½ cups dried black beans (rinsed, not soaked)
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 green bell pepper, diced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 bay leaf
- 1 tablespoon olive oil
- 3½ cups water or vegetable broth
Instructions
- Turn the Instant Pot to sauté mode and heat the olive oil.
- Add onion and bell pepper; sauté until softened and fragrant.
- Stir in garlic, cumin, and oregano; cook for 30 seconds.
- Add black beans, bay leaf, salt, and water or broth.
- Secure the lid and cook on high pressure for 35 minutes.
- Stir in vinegar or lime juice and adjust seasoning before serving.
Notes
- No soaking is required when using an Instant Pot.
- Beans thicken naturally as they cool.
- Vinegar enhances flavor and balances richness.
- Leftovers taste even better the next day.
- Remove the bay leaf before serving.