Prize-Winning Chili – The Ultimate Comfort Food Champion
Prize-Winning Chili is a rich, flavourful, and meaty dish featuring ground beef, beans, tomatoes, and spices. It’s the ultimate comfort food—perfectly spiced, hearty, and crafted to impress at any event.
Ingredients
- 2 pounds ground beef
- 1 large onion, diced
- 1 red bell pepper, chopped
- 3 cloves garlic, minced
- 2 cans (14.5 oz each) diced tomatoes
- 1 can tomato sauce (15 oz)
- 2 cans kidney beans, drained and rinsed
- 1 can black beans, drained
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper
- 1 teaspoon oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 2 cups beef broth
Instructions
- Brown the beef: In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat.
- Sauté the vegetables: Add the onion, bell pepper, and garlic. Cook for 5 minutes until soft and fragrant.
- Add the spices: Stir in chili powder, cumin, paprika, cayenne, oregano, salt, and pepper. Cook for 1 minute to release the aroma.
- Combine ingredients: Add diced tomatoes, tomato sauce, beef broth, and Worcestershire sauce. Stir to combine.
- Add beans: Mix in kidney and black beans along with brown sugar.
- Simmer: Lower the heat and simmer uncovered for 1½ hours, stirring occasionally until thick and flavorful.
- Serve: Garnish with shredded cheese, sour cream, or diced green onions.
Notes
- The chili’s flavour deepens when refrigerated overnight.
- Substitute beef with ground turkey or venison for a leaner option.
- Add a splash of beer or coffee for extra richness.
- Adjust the cayenne to match your preferred spice level.
- Freeze leftovers in airtight containers for up to 3 months.