Prosciutto e Melone: A Perfect Italian Summer Delight
Prosciutto e Melone is a classic Italian appetizer that combines sweet, juicy melon with salty, delicate slices of prosciutto. With roots in ancient Roman cuisine, this no-cook dish is known for its perfect balance of flavours and simplicity. It's light, refreshing, and ideal for warm-weather dining. Made with just two main ingredients, it's gluten-free, low in calories, and quick to prepare. Whether served as a starter, snack, or elegant party platter, Prosciutto e Melone is a true representation of Italian culinary charm—simple, fresh, and full of flavour.
Ingredients
- Fresh, ripe cantaloupe or honeydew melon
- High-quality Italian prosciutto (di Parma or San Daniele)
- Fresh basil leaves
- Cracked black pepper
- A drizzle of balsamic glaze or olive oil
Instructions
- Slice the melon in half and scoop out the seeds.
- Cut it into wedges and remove the rind.
- Wrap each slice with a piece of prosciutto
- Arrange on a platter with garnishes if desired
Notes
- Always serve chilled for the best flavor and texture contrast.
- Use ripe cantaloupe or honeydew melon. Avoid overripe or underripe fruit.
- Choose thinly sliced prosciutto di Parma or San Daniele for authenticity.
- Avoid salty additions. The prosciutto already offers the right saltiness.
- Optionally garnish with basil, mint, balsamic glaze, or cracked pepper.