Prosciutto Wrapped Asparagus – Elegant, Savory & Crispy
Prosciutto Wrapped Asparagus is a simple gourmet appetizer with bold flavor.It combines fresh asparagus with salty, crispy prosciutto.The dish is baked or roasted until perfectly tender and golden.It offers a balance of freshness, saltiness, and crunch.Ideal for parties, holidays, and elegant dinners.Quick to prepare and visually impressive on any table.
Ingredients
- 1 bunch fresh asparagus (trimmed)
- 8–10 slices prosciutto
- 1–2 tablespoons olive oil
- ½ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- Lemon wedges (for serving)
- Parmesan cheese (optional topping)
Instructions
- Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.
- Wash and trim the woody ends of asparagus. Pat dry.
- Take 2–3 asparagus spears and wrap each bundle with a slice of prosciutto.
- Place wrapped asparagus on the tray. Drizzle lightly with olive oil and sprinkle black pepper.
- Bake for 12–15 minutes until asparagus is tender and prosciutto is slightly crispy.
- Squeeze fresh lemon juice on top and serve warm.
Notes
- Thin asparagus cooks faster and stays tender.
- Do not over-salt—prosciutto is naturally salty.
- Fresh prosciutto works best for crisping.
- Thick asparagus needs slightly longer cooking time.
- Lemon juice enhances freshness.
- Parmesan adds extra savory depth.
- Best served immediately after baking.
- Works well as both appetizer and side dish.