Pulled Pork Casserole
Pulled Pork Casserole is a flavorful and filling dish that combines tender pulled pork, creamy sauce, and melty cheese baked to perfection. It’s easy to prepare, family-friendly, and perfect for using up leftovers. This rich, smoky, and cheesy casserole brings a touch of Southern barbecue magic to your dinner table in every bite.
Ingredients
- 3 cups pulled pork (leftover or fresh)
- 2 cups cooked pasta or mashed potatoes
- 1 cup barbecue sauce
- 1 small onion, chopped
- 1 cup corn kernels (optional)
- 1 cup shredded cheddar cheese
- 1 cup mozzarella cheese
- ½ cup sour cream
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- Heat olive oil in a skillet. Add chopped onion and sauté until translucent.
- Combine pulled pork with barbecue sauce, sour cream, smoked paprika, and garlic powder in a large bowl.
- Add cooked pasta or mashed potatoes to the pork mixture and stir gently until evenly coated.
- Layer the mixture into the baking dish, spreading it evenly.
- Top with shredded cheddar and mozzarella cheese.
- Bake for 25–30 minutes or until the cheese is melted and bubbly.
- Garnish with parsley and serve warm.
Notes
- You can use leftover pulled pork from barbecue nights or slow cooker recipes.
- Substitute pasta with rice or mashed potatoes for variety.
- For a smoky twist, use chipotle or hickory BBQ sauce.
- Make it ahead and refrigerate; bake when ready to serve.
- Add black beans or jalapeños for a Southwestern flair.