Pulled Pork, Y'all
A ender, smoky, and flavorful slow-cooked pulled pork recipe perfect for sandwiches, tacos, or platters.
Ingredients
- 4-5 lbs pork shoulder (Boston butt)
- 1 tbsp salt
- 1 tbsp black pepper
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp cayenne pepper (optional)
- 1 tbsp brown sugar
- 1 cup barbecue sauce
- 1/2 cup apple cider vinegar
- 1/2 cup chicken broth
- 1 tbsp Worcestershire sauce
- 2 tbsp yellow mustard
- 1 tbsp olive oil
- 1 onion, sliced
- 3 cloves garlic, minced
Instructions
- Prepare the Pork: Pat the pork shoulder dry with paper towels. Rub it with mustard and olive oil to help the seasoning stick.
- Seasoning: In a small bowl, mix salt, black pepper, smoked paprika, garlic powder, onion powder, cayenne, and brown sugar. Rub the mixture all over the pork.
- Slow Cook: Place sliced onions and garlic at the bottom of the slow cooker. Add the seasoned pork on top.
- Add Liquid: Pour apple cider vinegar, chicken broth, Worcestershire sauce, and barbecue sauce over the pork.
- Cook Low & Slow: Cover and cook on low for 8-10 hours (or high for 5-6 hours) until the pork is fork-tender and easily shreds.
- Shred the Pork: Remove the pork and shred it using two forks. Mix it back into the juices for extra flavor.
- Serve: Enjoy in sandwiches, tacos, or alongside coleslaw and cornbread.
Notes
For a smokier flavor, add a teaspoon of liquid smoke or cook the pork in a smoker at 225°F for 8-10 hours.