Pumpkin Chai Latte Bars
Pumpkin Chai Latte Bars blend pumpkin purée with warm chai spices.They sit on a buttery crust and bake into a smooth, creamy filling.Perfect for fall holidays, gatherings, and cozy desserts.Flavorful, aromatic, and incredibly easy to make.
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs (or digestive biscuits)
- 6 tablespoons unsalted butter, melted
- 2 tablespoons brown sugar
For the Pumpkin Chai Filling:
- 1 cup pumpkin purée
- 1 cup evaporated milk (or half-and-half)
- 2 large eggs
- ¾ cup brown sugar
- 1 teaspoon vanilla extract
- 1 tablespoon chai spice blend*
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
Instructions
1. Make the Crust:
- Preheat oven to 350°F (175°C).
- Mix graham cracker crumbs, melted butter, and brown sugar.
- Press the mixture firmly into a parchment-lined 8×8 pan.
- Bake for 8 minutes; let cool slightly.
2. Prepare the Filling:
- In a bowl, whisk pumpkin purée, evaporated milk, eggs, sugar, vanilla, and spices until smooth.
- Pour the filling over the pre-baked crust.
3. Bake the Bars:
- Bake for 35–40 minutes or until the center is set but still slightly jiggly.
- Cool completely, then refrigerate for 1 hour before slicing.
4. Serve:
- Cut into squares and top with whipped cream or a dusting of chai spice.
Notes
- An 8×8 pan gives thick, creamy bars; a 9×9 pan gives thinner bars.
- Homemade chai spice tastes fresher and more aromatic.
- Chill completely before slicing to prevent crumbling.
- Swap graham crackers with ginger snaps for a bolder flavor.
- Bars keep well refrigerated for up to 4 days.