pumpkin pie pudding shots
Pumpkin Pie Pudding Shots are creamy, spiced, and boozy treats that combine the flavors of pumpkin pie with a smooth, pudding-like texture. Made with pumpkin spice pudding, vanilla vodka, and whipped topping, these shots are perfect for fall parties and holiday celebrations!
Ingredients
- 1 box (3.4 oz) pumpkin spice instant pudding mix
- 1 cup cold milk (whole or 2%)
- ½ cup vanilla vodka
- ½ cup Baileys Irish Cream or RumChata (optional)
- 1 cup whipped topping (Cool Whip or homemade)
- ½ tsp pumpkin pie spice (for extra flavor)
- Whipped cream (for topping)
- Graham cracker crumbs (for garnish, optional)
- Cinnamon sticks or mini cookies (for garnish, optional)
Instructions
Step 1: Prepare the Pudding Base
- In a large mixing bowl, whisk together the pumpkin spice pudding mix and cold milk until smooth.
- Add vanilla vodka and Baileys (or RumChata) and whisk until fully combined.
Step 2: Add the Creamy Texture
- Gently fold in the whipped topping until fully incorporated, creating a light and fluffy texture.
Step 3: Portion and Chill
- Spoon or pour the mixture into small shot cups or plastic containers.
- Refrigerate for at least 1 hour to allow the flavors to blend and the pudding to set.
Step 4: Garnish and Serve
- Before serving, top each shot with whipped cream.
- Sprinkle with graham cracker crumbs and a dash of pumpkin pie spice.
- Optionally, garnish with a cinnamon stick or mini cookie for an extra festive touch.
- Serve chilled and enjoy!
Notes
- For a non-alcoholic version, replace the vodka and liqueur with extra milk or heavy cream.
- Make these ahead of time and store them in the refrigerator for up to 3 days.
- Use disposable shot cups with lids for easy transport to parties.