Pumpkin Waffles
Pumpkin waffles combine rich pumpkin flavor with warm spices to create a comforting breakfast. They cook quickly, making them perfect for any schedule. Their crisp edges and fluffy interior offer a delightful texture. You can top them with syrup, nuts, fruit, or whipped cream for added flavor.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup pumpkin puree
- 2 eggs
- 1 cup milk
- ¼ cup melted butter
- ¼ cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ground ginger
- ½ teaspoon salt
Instructions
- Mix flour, baking powder, salt, and spices in a bowl.
- In another bowl, whisk pumpkin puree, eggs, milk, vanilla, and melted butter.
- Combine wet and dry ingredients. Mix gently until smooth.
- Preheat and lightly grease your waffle iron.
- Pour batter and cook until golden and crisp.
- Serve warm with your favorite toppings.
Notes
- Use pure pumpkin puree, not pumpkin pie filling.
- Add extra cinnamon for a stronger spice flavour.
- Batter should be slightly thick for crisp waffles.
- Avoid overmixing to keep waffles fluffy.
- Store leftovers in the freezer for easy reheating