Pumpkin waffles
Pumpkin waffles offer a flavorful twist on classic waffles. The batter includes pumpkin puree and warm spices. These waffles cook quickly and deliver a crisp outside with a soft center. They make a delightful seasonal breakfast for families and gatherings.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup pumpkin puree
- 2 large eggs
- 1 ¾ cups milk
- 3 tbsp melted butter
- 2 tbsp brown sugar
- 1 tbsp white sugar
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp ginger
- ¼ tsp salt
Instructions
- Preheat the waffle iron.
- Mix flour, baking powder, sugar, salt, and spices in a bowl.
- Whisk pumpkin, milk, eggs, vanilla, and butter in another bowl.
- Combine wet and dry ingredients until smooth.
- Pour the batter into the waffle iron.
- Cook until crisp and golden.
- Serve warm with syrup or toppings of choice.
Notes
- Use pure pumpkin puree, not pumpkin pie filling.
- Add more milk for thinner waffles.
- Let the batter rest for a few minutes.
- Avoid overmixing to keep waffles fluffy.
- Store leftovers in the freezer.