Qdoba chicken recipe
A copycat recipe for Qdoba’s grilled chicken, featuring a smoky, flavorful marinade and char-grilled perfection.
Ingredients
- 1 1/2 lbs boneless, skinless chicken thighs
- 3 tbsp olive oil
- 2 tbsp lime juice (freshly squeezed)
- 1 tbsp orange juice
- 3 garlic cloves, minced
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1/2 tsp cumin
- 1/2 tsp oregano
- 1/4 tsp cayenne pepper (optional, for heat)
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a large bowl, whisk together the olive oil, lime juice, orange juice, garlic, chili powder, smoked paprika, cumin, oregano, cayenne pepper (if using), salt, and black pepper.
- Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours or up to 24 hours for maximum flavor.
- Preheat a grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
- Remove the chicken from the marinade and discard any excess.
- Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is nicely charred.
- Let the chicken rest for 5 minutes before slicing or chopping for serving.
Notes
- For a stovetop option, cook the chicken in a hot cast-iron skillet or grill pan.
- Marinating for longer enhances the flavor but is not mandatory for a delicious result.