Queso Dip Recipe
A creamy, cheesy queso dip made with meltable cheese and salsa, perfect for dipping chips and veggies.
Ingredients
- 8 oz Velveeta cheese, cubed (or your favorite meltable cheese)
- 1/2 cup cup salsa (mild or spicy, depending on your preference)
- 1 tbsp sour cream (optional for added creaminess)
- 1/4 cup milk (adjust for consistency)
- 1 tsp chili powder (optional for added spice)
- Tortilla chips or veggies for dipping
Instructions
- In a medium saucepan, combine the Velveeta cheese and salsa.
- Heat over medium heat, stirring occasionally until the cheese is fully melted.
- Add the milk a little at a time, stirring constantly until you reach your desired dip consistency.
- Stir in chili powder, if using, and sour cream for extra creaminess.
- Serve the dip warm with tortilla chips, fresh veggies, or crackers for dipping.
Notes
- For a spicier kick, add diced jalapeños or use spicy salsa.
- You can substitute Velveeta with any cheese that melts well, like cheddar or Monterey Jack.
- If the dip thickens too much, add a splash more milk to adjust the consistency.
- Keep the dip warm in a slow cooker for parties to ensure it stays melted and smooth.
- If you want a more chunky version, leave out the milk and add more salsa or cooked ground beef.