Queso Fundido Skillet Recipe
A cheesy, savory Queso Fundido Skillet made with chorizo and vegetables, perfect for dipping and sharing.
Ingredients
- 2 cups shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 8 oz chorizo, casing removed
- 1 small onion, finely chopped
- 1 jalapeño, diced (optional)
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Fresh cilantro, chopped (for garnish)
- Tortilla chips or warm tortillas (for serving)
Instructions
- Preheat your oven to 375°F (190°C).
- Heat a cast-iron skillet over medium heat and add the olive oil.
- Cook the chorizo, breaking it apart with a spoon, until browned (about 5-7 minutes).
- Add the chopped onion, jalapeño, and garlic. Sauté until the vegetables are soft (about 3 minutes).
- Remove from heat and drain any excess grease.
- Sprinkle the shredded Monterey Jack and cheddar cheese evenly over the chorizo mixture.
- Transfer the skillet to the preheated oven and bake until the cheese is melted and bubbly (about 10 minutes).
- Remove from the oven and let cool slightly before serving.
- Garnish with fresh cilantro and serve hot with tortilla chips or warm tortillas.
Notes
- Use your favorite blend of melting cheeses for extra flavor.
- Adjust the spiciness by adding more or less jalapeño.